Merluccius de Provence.
Merluccius de Provence. Merluccius fillet 250 gr. put in frying pan with cream, garlic, olive oil, salt, pepper for 20 minutes. Clean artichoke and boil it with lemon and salt. Season with balsamic.
Keywords
- fish
- merluccius
- provence
- fillet
- cream
- garlic
- oil
- artichoke
- balsamic
- carrot
- lemon
- sea
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- white
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- garnished
- dishes
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- natural
- nutritious
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- vitamin
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