Fisherman's hoosh boiled with alaska pollock, carrots, corn and lemon
Boil the pollock head for broth. Add potatoes, carrots, shallots, corn and fillets or pollack steak 200 gramm, salt, pepper. Bring to the oven in the oven 220 gramm 40 minutes
Keywords
- image
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Fisherman's hoosh boiled with alaska pollock, carrots, corn and lemon
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